Experience the anti-aging benefits of the Georgian Qvevri fermentation process

Georgia, 8,000 years ago
Beneath the Caucasus Mountains, where the pure energy of the land flows, the Georgian Qvevri fermentation technique was born. Experience the secret of the royal winery, which has produced wine for over 400 years, now reborn in Lamaziko. A single drop of Qvevri wine, crafted after 35 years of patience, magically enhances your skin’s natural radiance.

The Qvevri wine making process

8,000 Years of Tradition. The wisdom behind Georgian fermentation.

The world’s first fermentation, the Georgian Qvevri winemaking method, was inscribed on UNESCO’s Intangible Cultural Heritage list in 2013, carrying forward over 8,000 years of fermentation wisdom.

Since 1533, the essence of the 492-year-old Royal Winery

A gift from nature, the Black Shale soil beneath the Caucasus Mountains, imparts rich minerals to Qvevri wine. The Royal Winery, with a history spanning 492 years, has crafted wine for royalty and nobility using the same traditional techniques, relying solely on natural yeast found on the grapes.

35 years of patient care and dedication

A single drop of deeply fermented wine, crafted after 35 years of waiting
Using the Whole Body method, fermenting the grape’s skin, seeds, and stems,
it delivers even more powerful antioxidant and anti-aging benefits for the skin.